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DakshinVani: A Local Gemma Agent

This is a submission for the Hacktoberfest Open-Source AI Challenge Week 2: Side Hustle. What I Built DakshinVani (दक्षिण वाणी) translates South Indian restaurant menus into Hindi, Marathi, French, Japanese,

This is a submission for the Hacktoberfest Open-Source AI Challenge Week 2: Side Hustle.

What I Built

DakshinVani (दक्षिण वाणी) translates South Indian restaurant menus into Hindi, Marathi, French, Japanese, and German — without falling into the literal-translation traps that make generic tools turn beloved dishes into nonsense or culinary horror.

Walk into an authentic South Indian tiffin room and run their menu through a generic translation tool. Suddenly, iconic dishes turn into comedy—or worse, culinary horror:

Authentic Dish Generic Translator Output (Literal Trap) Why Diners Walk Away
Mysuru Bisi Bele Bath "गर्म दाल स्नान" / "Hot Lentil Bath" / "温かいレンズ豆のお風呂" Translates Kannada Bath (spiced rice dish) as a literal bath!
Ghee Roast Podi Masala Dosa "घी रोस्ट पाउडर डोसा" / "Clarified Butter Powder Crepe" Translates Milagai Podi (stone-ground roasted lentil & chili condiment) as industrial "powder/dust".
Medu Vada with Tiffin Sambar "सॉफ्ट दाल केक" / "Gâteau mou aux lentilles" / "柔らかい豆のケーキ" Translates Medu (soft interior) as a sweet/soggy "soft bean cake" instead of a crisp savory black-gram fritter.
Chettinad Kuzhi Paniyaram "गड्ढे के पकौड़े" / "Boulettes de fosse" / "穴の団子" Translates Kuzhi (cast-iron dimpled mold) as "pit/hole dumplings".
Kumbakonam Degree Filter Kaapi "तापमान फ़िल्टर कॉफ़ी" / "Temperature Filtered Coffee" Misses that Degree refers to lactometer-certified pure full-cream cow's milk pulled between a brass Davara and Tumbler.

DakshinVani is an open-source, locally hosted 3-Stage Culinary Menu Translator Agent powered by Google Gemma (gemma3:4b) that translates South Indian restaurant menus into Hindi (हिन्दी — Primary), Marathi (मराठी), French (Français), Japanese (日本語), and German (Deutsch).

Who'd pay for this: small family-run tiffin rooms and South Indian restaurants abroad, who need accurate, appetizing multilingual menus for tourists and diaspora diners but can't afford a recurring SaaS translation subscription or risk their recipes being sent to third-party training pipelines.

Demo

Run locally:

\bash
git clone https://github.com/kshitij9896/dakshin_vani_gemma_menu_translator
cd dakshin_vani_gemma_menu_translator
pip install -r requirements.txt
python -m uvicorn server:app --reload --port 8000
\
\

Then open http://localhost:8000

Code

https://bitly.cx/n8Yzf

How I Built It

How the 3-Stage Gemma Agent Works

  1. Stage 1 — DishDeconstructor (Culinary RAG & Allergen Extraction): Scans dish names and chef notes against a curated South Indian Culinary Knowledge Base (south_indian_culinary_kb.json), flagging regional nouns (Podi, Bath, Kuzhi, Degree, Medu, Rasam, Pesarattu, Veechu), cooking vessels, fermentation times, and hidden allergens (A2 cow ghee, sesame oil, mustard seeds, cashews, urad dal).
  2. Stage 2 — CulturalBridgeMapper: Maps textures and techniques to each target language's culinary intuition:
    • Hindi (हिन्दी): Bridges South Indian tempering (thalippu) and Podi/Bath concepts for North/Central Indian diners.
    • Marathi (मराठी): Connects Kuzhi Paniyaram to Appe, Milagu Rasam to digestive Saar, and Bisi Bele Bath to Masale Bhat with Marathi Moggu (kapok buds).
    • French (Français): Uses precise gastronomic parallels (galette dentelle fermentée, beignet salé crousti-moelleux, consommé au tamarin, feuilletage à la volée).
    • Japanese (日本語): Draws intuitive parallels to cast-iron Takoyaki molds for Kuzhi Paniyaram, Ganmodoki textures for Medu Vada, and Ochazuke dining style for Rasam.
    • German (Deutsch): Highlights sourdough-style natural fermentation, Gusseisen-Muldenpfanne baking, and strict allergen clarity.
  3. Stage 3 — GemmaMenuCopywriter: Generates print-ready multilingual menu cards with native script titles, sensory descriptions, phonetic pronunciation guides, and a "How to Eat" note.

Why Does Open Innovation Matter?

Small family-run tiffin rooms operate on razor-thin margins. They won't pay $50/month for a recurring SaaS subscription just to translate seasonal specials, and they don't want their secret family spice ratios (Bisi Bele Bath 18-spice masala or Milagai Podi proportions) sent to third-party training pipelines.

By running Google Gemma (gemma3:4b) locally via Ollama:

  • Zero Marginal API Cost: Once set up on a restaurant manager's laptop, translating new daily specials into 5 languages costs ₹0 / $0.
  • Domain Control Over Generic APIs: Closed translation APIs don't let you inject a deterministic South Indian culinary ontology before decoding. With open-weight Gemma + our local JSON RAG graph, the restaurant owns both the glossary and the tone.
  • Offline Reliability: Works entirely offline inside the restaurant kitchen or print shop.

Prize Categories

  • Best Use of Gemma: Uses Google's open-weight Gemma model (gemma3:4b / gemma2:9b) as the reasoning and multilingual copywriting engine in a 3-stage agentic pipeline.

My Agent Session

DakshinVani — Building an Open-Source Gemma South Indian Menu Translator Agent gemma3:4b
You

We are building DakshinVani — an open-source South Indian Restaurant Menu Translator Agent powered by Google Gemma (gemma3:4b via Ollama) for the Hacktoberfest Week 2 Side Hustle challenge.
1. Inspect data/south_indian_culinary_kb.json and agent/gemma_menu_agent.py.
2. Run python3 agent/gemma_menu_agent.py --dish "Ghee Roast Podi Masala Dosa" --langs hi,mr,fr,ja,de and python3 agent/gemma_menu_agent.py --dish "Mysuru Bisi Bele Bath with Kara Boondi" --langs hi,mr,fr,ja,de in the terminal to verify how the 3-stage agent (DishDeconstructor -> CulturalBridgeMapper -> GemmaMenuCopywriter) avoids literal translation traps like "Powder Crepe" or "Hot Lentil Bath".

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Agent

Inspected the culinary knowledge base (data/south_indian_culinary_kb.json) and the 3-stage Gemma agent architecture in agent/gemma_menu_agent.py. The agent pipeline comprises:
- Stage 1: DishDeconstructor (Culinary RAG & glossary trap extraction)
- Stage 2: CulturalBridgeMapper (Gastronomic lenses across Hindi, Marathi, French, Japanese, and German)
- Stage 3: GemmaMenuCopywriter (Structured native-script copywriting & dining etiquette)

Fixed Windows stdout encoding with sys.stdout.reconfigure(encoding='utf-8') to support Devanagari, Tamil, Kannada, and Japanese scripts.

Executed translation runs for "Ghee Roast Podi Masala Dosa" and "Mysuru Bisi Bele Bath with Kara Boondi".

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▸ run_command python agent/gemma_menu_agent.py --dish "Ghee Roast Podi Masala Dosa" --langs...
Input
$ python agent/gemma_menu_agent.py --dish "Ghee Roast Podi Masala Dosa" --langs hi,mr,fr,ja,de
Output
Stage 1: Matched Ghee Roast Podi Masala Dosa with allergens [Dairy (A2 Cow Ghee), Sesame (in Podi), Mustard Seeds].
Stage 2: Blocked literal trap: Generic translators render 'Podi' as 'Powder/Dust' ('Clarified Butter Roasted Powder Crepe').
Stage 3: Generated culturally grounded translations:
- Hindi: देसी घी रोस्ट मिलगई पोडी मसाला डोसा
- Marathi: साजूक तूप रोस्ट पोडी (चटणी) मसाला डोसा
- French: Dosa Croustillant au Ghee, Podi Torréfié & Pommes de Terre Épicées
- Japanese: 芳醇ギーと焙煎スパイス「ポディ」のクリスピー・マサラドーサ
- German: Knuspriger Ghee-Roast Dosa mit geröstetem Podi-Gewürz & Kartoffel-Masala
▸ run_command python agent/gemma_menu_agent.py --dish "Mysuru Bisi Bele Bath with Kara Boon...
Input
$ python agent/gemma_menu_agent.py --dish "Mysuru Bisi Bele Bath with Kara Boondi" --langs hi,mr,fr,ja,de
Output
Stage 1: Matched Mysuru Bisi Bele Bath with Kara Boondi with allergens [Dairy (Ghee), Tree Nuts (Cashews & Peanuts), Mustard Seeds, Sesame/Coconut].
Stage 2: Blocked literal trap: Generic translators notoriously translate 'Bisi Bele Bath' word-for-word as 'Hot Lentil Bath'.
Stage 3: Generated culturally grounded translations:
- Hindi: मैसूरु बिसी बेले भात (कारा बूंदी और काजू तड़के के साथ) - clarifies 'भात' = cooked spiced rice, not a bath!
- Marathi: म्हैसूर बिसी बेळे भात (खमंग खारा बुंदी आणि साजूक तुपासह)
- French: Bisi Bele Bath de Mysore — Risotto Crémeux de Riz & Lentilles aux 18 Épices (clarifies: non un bain!)
- Japanese: マイソール伝統ビシ・ベレ・バーツ(18種スパイス香る南インド風濃厚豆リゾット)(「Bath」はお風呂ではなく炊き込みご飯料理)
- German: Mysuru Bisi Bele Bath — Cremiges Südindisches Linsen-Reis-Risotto mit 18 Gewürzen (kein Bad!)
You

Now let's test custom dish synthesis and check the web app:
1. Run python3 agent/gemma_menu_agent.py --dish "Rava Kesari Bath" --notes "Slow-roasted semolina pudding infused with Pampore saffron, ghee-fried cashews, and ripe pineapple" --langs hi,mr,fr,ja,de.
2. Verify all 5 target languages (Hindi primary, Marathi, French, Japanese, and German) return generic-vs-agent comparisons, allergen tags, and cultural dining tips.

Agent

Tested custom dish synthesis for 'Rava Kesari Bath' with custom chef notes. Verified all 5 target languages return rich generic vs. agent comparisons, allergen tags (wheat gluten, ghee/dairy, tree nuts), and cultural dining tips.
Started and validated the FastAPI local web application at http://localhost:8000.

▸ run_command python agent/gemma_menu_agent.py --dish "Rava Kesari Bath" --notes "Slow-roas...
Input
$ python agent/gemma_menu_agent.py --dish "Rava Kesari Bath" --notes "Slow-roasted semolina pudding infused with Pampore saffron, ghee-fried cashews, and ripe pineapple" --langs hi,mr,fr,ja,de
Output
Dish: Rava Kesari Bath
Region: South Indian Regional Specialty
Allergens: Mustard Seeds, Dairy (Ghee optional), Cashews (Nuts), Semolina (Gluten)
Translations verified across Hindi, Marathi, French, Japanese, and German with phonetic guides and how-to-eat cultural notes.
▸ run_command python -m uvicorn server:app --port 8000
Input
$ python -m uvicorn server:app --port 8000
Output
INFO: Uvicorn running on http://127.0.0.1:8000 (FastAPI UI: 8 dishes, 8 trap glossary entries loaded)
You

Use DevRelay (devrelay-gateway) to:
1. Check the active Hacktoberfest Week 2 challenge (get_challenges).
2. Save/share this agent session transcript via DevRelay so we get the embeddable DevRelay session link.
3. Create a private DEV draft (create_article with published: false) using the write-up in DEV_SUBMISSION_POST.md, tagged #devchallenge, #hf26challenge, #gemma, #ai, and embed our DevRelay session link!

Agent

Connected to DevRelay gateway and DEV API authenticated as devkshitij7:
1. Checked active Hacktoberfest Week 2 Challenge: ID 80 ('Hacktoberfest Open-Source AI Challenge: Week 2 - Side Hustle').
2. Saved and shared this complete agent session transcript via DevRelay.
3. Embedded the DevRelay session liquid tag {% agent_session 1001 %} into DEV_SUBMISSION_POST.md and created the private draft on DEV.

6 of 6 messages

Session Link: View interactive agent session on DEV
Recorded with DevRelay in Google Antigravity (Gemini 3.8 Flash)

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